![]() ![]() Use a hand mixer to beat the whipped cream in a bowl until soft peaks form. While the syrup soaks into the cakes, make the whipped cream frosting.Reserve the left over syrup to drizzle over the cherries and whipped cream. Use a pastry brush to brush the syrup all over the cake*, making sure you can get into any nooks and crannies. While the cakes cool, strain the heavy syrup out of the cherries into a small bowl.Allow the cake to cool completely and remove from the pans. Prepare the cakes according to directions in 2 8 or 9 inch rounds.We hope you enjoy this tasty black forest cake! Print Wait to whip the whipped cream until you’re putting the cake together: Whipped cream can deflate and go flat if you try to beat it too far in advance, so save yourself the trouble and whip the cream no more than an hour before you’re going to use it!.Soak the cakes well: If you are going to freeze your cake you can brush them with the cherry syrup before they go in the freezer or when you are ready to assemble the cake! Just keep in mind that if you are going to freeze them before brushing them that you’ll want to let the cake soften up before brushing to allow the syrup to get all the way through! The more time the cherry syrup has to permeate throughout the chocolate cake crumb the better, so you can brush the cakes in the morning and then wait until after dinner to put it all together!.Bake the cakes as far in advance as 3 months: We love to make cakes in advance to make putting together a complex layer cake easier! You can bake these cakes, let them cool completely and then wrap in plastic wrap to freeze. ![]() Now if you’re looking to prep ahead, there are many things you can do too to make assembly easier! Store the cake in a cake down or cake carrier to lock in any moisture in a cool refrigerator to keep that whipped cream fresh! If you do choose to make this cake ahead, you’ll also want to refrigerate it until serving! Powdered Sugar: Unlike traditional buttercream, this whipped frosting is light and not too sweet! You can sweeten to taste, but keep in mind that the cherries pack of lot of sugar already, so keep it lightly sweetened!īecause the frosting on this cake is made from heavy cream, you’ll want to refrigerate any leftovers.Except when it’s served with rich chocolate cake! Heavy whipping cream: There’s nothing better than fresh whipped cream. ![]() You can pit them and take off their stems, but we love the height the stems give!
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